Party Favorite Cream Cheese Sausage Balls Recipe (2024)

FAQs

Do you have to refrigerate sausage balls after baking? ›

Sausage balls can sit out while serving for up to two hours. Past that point, they should be refrigerated and reheated. Do sausage balls need a dipping sauce? Sausage balls are delicious all on their own, but you can pair with ranch, honey mustard, or any other dipping sauce you love.

What do you serve with sausage balls? This recipe comes with an easy honey mustard dipping sauce, but there are so many other dips and sauces that these would be great with! Ranch dressing, burger sauce, tzatziki, or even warm country gravy would be delicious with these savory bites.

Yes, you can freeze uncooked or cooked sausage balls. To freeze uncooked sausage balls: Roll the balls and place them on a baking sheet. Flash freeze them overnight, then transfer them to zip-top freezer bags. Wrap in foil and freeze flat for up to three months.

Store cooked sausage balls in an airtight container in your fridge for 3 to 4 days. You can reheat these in the microwave or pop them back in the oven until heated through.

Whether you're cooking these sausage balls indoors or outdoors, be sure to place them on a sheet of parchment paper to keep them from getting too brown on the bottom.

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Of course, when you purchase properly packed sausage balls they will be safe in the refrigerator for a few days and up to a month in the freezer. It is a good idea to cook them while they are still fresh for optimum freshness and flavor. Cooked sausage balls can be kept for up to 3 to 4 days.

Horseradish sauce has a robust spicy flavor while also being cool and creamy. This makes it an interesting condiment that tastes great with a variety of dishes. If you enjoy the taste of horseradish, try it on a grilled brat or any other form of sausage. Horseradish mustard is another delicious option you can try.

Mustard: Classic yellow or spicy brown mustard is a common choice. Sauerkraut: This fermented cabbage condiment pairs well with bratwurst. Ketchup: Some people enjoy ketchup on their bratwurst. Onions: Grilled or sautéed onions add a flavorful topping.

Crock pot: Place a damp paper towel in the bottom of crock pot (this well keep them from drying out as they reheat) Place sausage balls in crock pot and heat on low until heated through (a crock pot full may take 2-3 hours)

Is it better to freeze sausage cooked or uncooked? ›

Raw and cooked sausages can be frozen. Separate into portion sizes before freezing so that you can defrost exactly what you need. Defrost in the fridge overnight.

Freezing keeps food safe indefinitely. Keep sausages in the freezer (0 °F or less) for one to two months for best quality.

Can sausage balls sit out? After you have formed the sausage balls, you can leave them on the counter for a short period of time, but since it is raw meat, you should store them in the refrigerator until ready to bake. After they have cooked, you can leave them at room temperature in an airtight container for 2-3 days.

How long can cooked sausage be left out of the refrigerator? According to the USDA to keep food out of the danger zone after cooking, hot food must be kept hot at 140 degrees F. If perishable food has been left out for more than 2 hours, throw it out to avoid harmful bacteria.

PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, NATURAL FLAVOR, VINEGAR, SUGAR, PORK BROTH, MONOSODIUM GLUTAMATE.

The USDA calls food that has been left sitting at room temperature a danger zone. The danger zone is typically food that is between 40°F and 140°F. This range of temperatures actually allows bacteria to rapidly grow and make food unsafe to eat. The time scale for bacteria growth is typically two hours maximum.

Once you've cooked the sausages, they will last three to four days in the fridge and up to four months in the freezer. Store your cooked sausage in an airtight container or tightly wrapped to keep it fresh.

Cooked food can only stay in the temperature danger zone for so long before it becomes unsafe to eat. Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away.